Sustainable coffee in Greece: too little to bother?

by Georgios Xenakis This summer Viviana went on  vacation to Greece, and as she referred in her post she was a first-hand witness on how much Greeks love drinking cold coffee, especially “frappé” and “freddo”, two of the most popular types. Unfortunately, it is true that the majority of coffee places serve it in plastic … Continue reading →

Refuse, Reduce, Reuse, Recycle, Rot…RESEARCH

What does it mean “to bring science into our daily life”? How can we promote scientists’ engagement out of the lab? Continue reading →